DINNER

A young and dynamic team waits to enthuse you with their passion for French cuisine.

Their style is fresh and innovative.

Their tasting plates around a theme allows you to try a variety of entrees and desserts: "foie gras", salmon and above all - chocolate. The specially air-conditioned pastry lounge allows them to work the chocolate and other products difficult to manage in a tropical climate. 

Relax and enjoy this unique gastronomic experience and let yourself feast
 on the fine attention to detail of both cuisine and surroundings.