| DINNER
A young and dynamic team waits to enthuse you
with their passion for French cuisine.
Their style is fresh and innovative.
Their tasting plates around a theme allows
you to try a variety of entrees and desserts: "foie gras",
salmon and above all - chocolate. The specially air-conditioned
pastry lounge allows them to work the chocolate and other products
difficult to manage in a tropical climate.
Relax and enjoy this unique gastronomic experience and let
yourself feast
on the fine attention to detail of both cuisine
and surroundings. |